Please refer to the Course Handbook and other documents HERE for further information.
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. This qualification provides a pathway to work as a team leader or supervisor in hospitality organization such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
You can also gain credit from your Certificate III in Hospitality units towards this qualification. This course is approved for Traineeship funding.
Testamurs to be awarded
On successful completion of the entire course you will be awarded a nationally recognised
SIT40416 Certificate IV in Hospitality testamur with an academic transcript.
On successful completion of some units but not the full course, you will be awarded an academic transcript with units completed.
Course Duration: 18 months – institutional training
12 months – work-based training
- Institutional training – workshops
- Recognition of prior learning (RPL)
- Work-based training combined with workplace assessing
Cost: $3,150 ($150 per unit) - including training and assessment materials
ARE YOU AN EMPLOYER?
Your staff may be entitled to 'Smart & Skilled' funding for this full qualification course/ traineeship.
NB: You will require a USI to commence with enrolment.
For further information and enrolments
(02) 9559 0025