31a Mallett St Camperdown.

The 'Common Room' is an alternative new location that overlooks an urban farm, and expands out to a covered deck that's great for break out times. A unique and inspiring environment for learning.

See whats on at Camperdown.



$150                                                                                               Course runs monthly at Camperdown Commons on Mondays


This one day course meets the compliance requirements of the NSW legislation that applies to the mandatory Food Safety Supervisor position. The course creates awareness of personal and workplace hygiene requirements, safe practices of storage, cooking and serving of food, and putting food safety policies and plans into effect in the workplace.

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Course Aim

To provide training to Food Safety Supervisors in safe food handling practices that can be implemented in businesses. The aim is to reduce the incidence of food borne illness attributed to food handling errors in the hospitality industry and increase consumer confidence in food served in NSW.


Who should attend this course?

Any business that serves food that is ready to eat, potentially hazardous and not sold and served in its package must appoint and train at least on Food Safety Supervisor who must attend this course. This includes businesses such as restaurants, cafes, takeaway shops, bakeries, caterers, hotels, clubs, pubs, food markets, mobile food vendors and supermarket hot food sales.


Certificates to be awarded

On successful completion of this course you will be awarded a nationally recognised certificate in

  • SITXFSA001 Use hygienic practices for food safetyand
  • SITXFSA002 Participate in safe food handling practicesand
  • NSW FOOD Authority – Food Safety Supervisor Certificate


1 day workshop from 9:30am to 4:30pm



Camperdown Commons, 31 Mallett St Camperdown.


Cost: $150


Course Requirements

     All students are required to arrive 30 minutes before the course start time for registration and ID check.

     Students must bring:

  • Photo identification (license or passport)
  • A valid Unique Student Identifier (USI)
  • Pen and paper to make notes and complete assessment activities
  • Comfortable clothing for working in an and around our training bar
  • Flat and closed shoes


This Course combines plain English and questioning to ensure all learners are able to have the best    possible chance at comprehending the required knowledge and skills.  If you need assistance due to your Language, Literacy or Numeracy Skills, please contact us on (02) 9559 0025 or rto@chpsoh.com.au


Contact Details
For further information and enrolments
(02) 9559 0025

Please refer to the  'Course Handbook' for further information.


CHP School of Hospitality
RTO No. 6871
20-26 Canterbury Rd, Hurlstone Park NSW 2193
Canterbury-Hurlstone Park RSL Club 'trading as' CHP School of Hospitality
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