This fun and practical course is designed to give you the necessary skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. This course applies to any hospitality organisation that serve espresso coffee beverages and espresso machine operators who operate with some level of independence and under limited supervision.

Course Prerequisite
•SITXFSA001 Use hygienic practices for food safety

Testamur to be awarded
On successful completion you will be awarded a nationally recognised Statement of Attainment in:
•SITHFAB005 Prepare and serve espresso coffee


1 Day – 6 hour Workshop

Workshops are held at our purpose-built training facility, lower level Canterbury-Hurlstone Park RSL Club.

Assessment: both practical and written.

Cost: $100

Contact Details
For further information and enrolments
(02) 9559 0025

Please refer to the  'Course Handbook' for further information.




rsa rcg
CHP School of Hospitality
NVR Training Provider 6871
20-26 Canterbury Rd, Hurlstone Park NSW 2193
Canterbury-Hurlstone Park RSL Club 'trading as' CHP School of Hospitality
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