This exciting one day course gives you the skills to work as a Barista.
A fun and practical course run in small groups in our new purpose-built training facility. Get the necessary skills to prepare and serve espresso coffee and impress your customers with latte art in restaurants, bars and cafes using commercial espresso machines.
* Prerequisite is SITXFSA001 Use hygienic practices for food safety
This course is designed to give you the necessary skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. This course applies to any hospitality organization that serve espresso coffee beverages and espresso machine operators who operate with some level of independence and under limited supervision.
Course Prerequisite: SITXFSA001 Use hygienic practices for food safety
Certificate to be awarded
On successful completion you will be awarded a nationally recognized Statement of Attainment in:
- SITHFAB005 Prepare and serve espresso coffee
Half day workshop 10am-2pm at our purpose-built training facility, lower level Canterbury-Hurlstone Park RSL Club
Assessment: both practical and written.
For further information and enrolments
(02) 9559 0025
Enrolment forms can be downloaded via the ENROL tab on this site
For ALL courses students are required to have a USI to enrol. To obtain a USI please visit the Unique Student Identifier Website.