||This fun and practical course is designed to give you the necessary
skills and knowledge required to extract and serve espresso coffee
beverages using commercial espresso machines and grinders. This course
applies to any hospitality organisation that serve espresso coffee
beverages and espresso machine operators who operate with some level of
independence and under limited supervision.
•SITXFSA001 Use hygienic practices for food safety
Testamur to be awarded
On successful completion you will be awarded a nationally recognised Statement of Attainment in:
•SITHFAB005 Prepare and serve espresso coffee
2 days (9:30am – 4:30pm)
Free Bonus Sessions
In order to maximize the time possible to help you work on learning and practicing your skills, we offer free practical session and one-to-one sessions (2 hours). Please contact us on (02) 9599 0025 to make an appointment for your free practical session and/or one-to-one session.
CHP School of Hospitality purpose-built training bar located at lower level Canterbury-Hurlstone Park RSL Club
All students are required to arrive 30 minutes before the course start time for registration and ID check.
Students must bring:
- Photo identification (license or passport)
- A valid Unique Student Identifier (USI)
- Pen and paper to make notes and complete assessment activities
- Comfortable clothing for working in an and around our training bar
- Flat and closed shoes
This Course combines plain English and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you need assistance due to your Language, Literacy or Numeracy Skills, please contact us on (02) 9559 0025 or firstname.lastname@example.org
For further information and enrolments
(02) 9559 0025
Please refer to the Course Handbook and other documents HERE for further information.