This fun and practical course is designed to give you the necessary skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. This course applies to any hospitality organisation that serve espresso coffee beverages and espresso machine operators who operate with some level of independence and under limited supervision.

Course Prerequisite
•SITXFSA001 Use hygienic practices for food safety

Testamur to be awarded

On successful completion you will be awarded a nationally recognised Statement of Attainment in:
•SITHFAB005 Prepare and serve espresso coffee


2 days (9:30am – 4:30pm)

Free Bonus Sessions

In order to maximize the time possible to help you work on learning and practicing your skills, we offer a free practical session. Please contact us on 9559 0025.


CHP School of Hospitality purpose-built training bar located at lower level Canterbury-Hurlstone Park RSL Club

Cost: $100

Course Requirements

     All students are required to arrive 30 minutes before the course start time for registration and ID check.

     Students must bring:

  • Photo identification (license or passport)
  • A valid Unique Student Identifier (USI)
  • Pen and paper to make notes and complete assessment activities
  • Comfortable clothing for working in an and around our training bar
  • Flat and closed shoes

This Course combines plain English and questioning to ensure all learners are able to have the best    possible chance at comprehending the required knowledge and skills.  If you need assistance due to your Language, Literacy or Numeracy Skills, please contact us on (02) 9559 0025 or

Contact Details
For further information and enrolments
(02) 9559 0025

Please refer to the Course Handbook and other documents HERE for further information.




CHP School of Hospitality
RTO No. 6871
20-26 Canterbury Rd, Hurlstone Park NSW 2193
Canterbury-Hurlstone Park RSL Club 'trading as' CHP School of Hospitality
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