FOOD HYGIENE & BARISTA
||This fun and practical course is designed to give you the necessary skills and knowledge required to use personal hygiene practices to prevent contamination of food and extract and serve espresso coffee beverages using commercial espresso machines and grinders. This course applies to any hospitality organization that serve espresso coffee beverages and espresso machine operators who operate with some level of independence and under limited supervision.
Testamur to be awarded
On successful completion you will be awarded a nationally recognised Statement of Attainment in:
SITXFSA001 Use hygienic practices for food safety (Pre-requisite unit for SITHFAB005)
SITHFAB005 Prepare and serve espresso coffee
2 days (9:30am – 4:00pm)
Free Bonus Sessions
In order to maximize the time possible to help you work on learning and practicing your skills, we offer a free practical session. Please contact us on 9559 0025.
CHP School of Hospitality purpose-built training room located at lower level Canterbury-Hurlstone Park RSL Club.
All students are required to arrive 30 minutes before the course start time for registration and ID check.
Students must bring:
- Photo identification (license or passport)
- A valid Unique Student Identifier (USI)
- Pen and paper to make notes and complete assessment activities
- Comfortable clothing for working in an and around our training bar
- Flat and closed shoes
This Course combines plain English and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you need assistance due to your Language, Literacy or Numeracy Skills, please contact us on (02) 9559 0025 or firstname.lastname@example.org
For further information and enrolments
(02) 9559 0025
Please refer to the Course Handbook and other documents HERE for further information.