Short Courses

Specially designed to provide an interactive learning experience for the Club Board and CEO / Club Secretary and to meet the current “requirements for mandatory training for Club Directors” as published on www.olgr.nsw.gov.au

Book Online for a course OR call us directly for a group workshop on site at your workplace or in our training room.

This half day course meets the current requirements under the NSW Food Act 2003 in relation to the skills and knowledge that a person involved in the preparation, packaging or service of food is required to have in NSW and meets the requirements of Food Standard 3.2.2.

This one day course meets the compliance requirements of the NSW legislation that applies to the mandatory Food Safety Supervisor position. The course creates awareness of personal and workplace hygiene requirements, safe practices of storage, cooking and serving of food, and putting food safety policies and plans into effect in the workplace.

This one day course is a mandatory requirement under the Gaming Machine Act and Registered Clubs Act for those seeking employment in a licensed premise or Registered Club where there are gaming machines.

This one day course is a mandatory requirement under the Liquor Act and Registered Clubs Act for those seeking employment in a licensed premise or Registered Club.