This half day course meets the current requirements under the NSW Food Act 2003 in relation to the skills and knowledge that a person involved in the preparation, packaging or service of food is required to have in NSW and meets the requirements of Food Standard 3.2.2.
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organizational procedures and to identify and control food hazards.
Who should attend this course?
This unit applies to all tourism, hospitality and catering organizations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
This includes restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, aged care facilities, correctional centers, hospitals, defense forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, in flight and other transport caterers.
It applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff.
Statement of Attainment (SOA) to be awarded
On successful completion of this course nationally recognized SOA in:
- SITXFSA001 Use hygienic practices for food safety
Half day workshop from 9am to 1pm
CHP School of Hospitality purpose-built training facility, lower level Canterbury-Hurlstone Park RSL Club
All students are required to arrive 30 minutes before the course start time for registration and ID check.
Students must bring:
- Photo identification (license or passport)
- A valid Unique Student Identifier (USI)
- Pen and paper to make notes and complete assessment activities
- Comfortable clothing for working in an and around our training bar
- Flat and closed shoes
For further information and enrolments
(02) 9559 0025
Please refer to the Course Handbook and other documents HERE for further information.