FSS - FOOD SAFETY SUPERVISOR
This two day course meets the compliance requirements of the NSW
legislation that applies to the mandatory Food Safety Supervisor
position. The course creates awareness of personal and workplace hygiene
requirements, safe practices of storage, cooking and serving of food,
and putting food safety policies and plans into effect in the workplace.
ENROLLING NOW (02) 9559 0025 | email@example.com
To provide training to Food Safety Supervisors in safe food handling practices that can be implemented in businesses. The aim is to reduce the incidence of food borne illness attributed to food handling errors in the hospitality industry and increase consumer confidence in food served in NSW.
Who should attend this course?
This course is well suited for people engaged in industry.
Any business that serves food that is ready to eat, potentially hazardous and not sold and served in its package must appoint and train at least one Food Safety Supervisor who must attend this course. This includes businesses such as restaurants, cafes, takeaway shops, bakeries, caterers, hotels, clubs, pubs, food markets, mobile food vendors and supermarket hot food sales.
Certificates to be awarded
On successful completion of this course you will be awarded NSW FOOD Authority - Food Safety Supervisor Certificate and a nationally recognised Statement of Attainment in
- SITXFSA001* Use hygienic practices for food safety and
- SITXFSA002* Participate in safe food handling practices
2 day workshop
CHP School of Hospitality purpose-built training facility, lower level Canterbury-Hurlstone Park RSL Club
No late entries to class.
Students must bring:
- Photo identification (license or passport)
- A valid Unique Student Identifier (USI)
- Pen and paper to make notes and complete assessment activities
- Comfortable clothing for working in an and around our training bar
- Flat and closed shoes
This Course combines plain English and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you need assistance due to your Language, Literacy or Numeracy Skills, please contact us on (02) 9559 0025 or firstname.lastname@example.org
For further information and enrolments
(02) 9559 0025
Please refer to the Course Handbook and other documents HERE for further information.
*This qualification is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available. For further information and course availability, please contact us directly at email@example.com